AuthorarunacuisineDifficultyBeginner 20 Digestive Biscuits
Cashew nuts
6 tsp Melted Butter
1 cup Paneer
¾ cup Hung yogurt
1 cup Cooking cream
400 g Condensed milk
1 tsp Gelatine
Water
¼ tsp Cardamom powder
Kala Jamun (optional)
Ingredients
20 Digestive Biscuits
Cashew nuts
6 tsp Melted Butter
1 cup Paneer
¾ cup Hung yogurt
1 cup Cooking cream
400 g Condensed milk
1 tsp Gelatine
Water
¼ tsp Cardamom powder
Kala Jamun (optional)