AuthorarunacuisineDifficultyBeginner

Yields4 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

 20 Digestive Biscuits
 Cashew nuts
 6 tsp Melted Butter
 1 cup Paneer
 ¾ cup Hung yogurt
 1 cup Cooking cream
 400 g Condensed milk
 1 tsp Gelatine
 Water
 ¼ tsp Cardamom powder
 Kala Jamun (optional)

Ingredients

 20 Digestive Biscuits
 Cashew nuts
 6 tsp Melted Butter
 1 cup Paneer
 ¾ cup Hung yogurt
 1 cup Cooking cream
 400 g Condensed milk
 1 tsp Gelatine
 Water
 ¼ tsp Cardamom powder
 Kala Jamun (optional)

Directions

No Bake Kala Jamun Cheese cake

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