AuthorarunacuisineDifficultyBeginner

Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins

 4 tomato
 1 cup beetroot slices
 2 green chillies
 tamarind
 ¼ tsp mustard seeds
 ¼ tsp urad daal
 ¼ tsp chana daal
 ¼ tsp cumin powder
 ¼ tsp coriander powder
 ¼ tsp turmeric powder
 4 curry leaves
 1 tsp ginger
 1 tsp chilli powder
 salt
 ½ tsp jaggery
 water

Ingredients

 4 tomato
 1 cup beetroot slices
 2 green chillies
 tamarind
 ¼ tsp mustard seeds
 ¼ tsp urad daal
 ¼ tsp chana daal
 ¼ tsp cumin powder
 ¼ tsp coriander powder
 ¼ tsp turmeric powder
 4 curry leaves
 1 tsp ginger
 1 tsp chilli powder
 salt
 ½ tsp jaggery
 water

Directions

Tomato Beetroot rasam

1 Comment

  1. Vyasa Kumar May 26, 2020 at 1:12 am

    Yummy rasam !! Thanks for sharing.

    Reply

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