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Butter bottle gourd curry

Yields1 ServingCook Time45 minsTotal Time45 mins

 1 cup onion
 1 tsp butter
 cardamom
 cinnamon
 clove
 ¼ tsp ginger garlic paste
 ¼ tsp turmeric
 salt (as per taste)
 1 tsp chilli powder
 almonds
 cashew nuts
 ¼ cup milk
 2 tsp butter mil
 ½ cup tomato
 coriander
 garam masala (optional)
Almond Puree preparation
1

Soak almonds and cashew nuts in water for 4 hours

2

Blend the soaked almonds and cashews with 2 tsp of butter milk and 1/4 cup milk

Main dish
3

Heat a pan on medium and add butter to it.

4

To the boiling butter add pinch of cardamom, cinnamon and cloves.

5

Add 1/2 cup onions to it and cook it till onions, add 1/4 tsp turmeric to it and let the onions cook for couple of minutes

6

Add 1/4 ginger garlic paste, salt and mix the ingredients and let them cook until turned golden brown color

7

Add tomatoes to and cook for 5 minutes till moisture in tomato disappear

8

Add bottle gourd pieces to it an mix it well, let it cook for 10-15 minutes on medium flame

9

Add 1 tsp chili powder (or as per taste) and mix it

10

Add almond puree to the dish and let it cook for 10 mins.

11

Garnish the dish with coriander and mix all together.