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Raw Mango Rasam | Mamidikaya Rasam
Yields1 Serving
½ cup raw mango pieces
1 ½ tsp oil
½ tsp cumin seeds
3 red chillies
1 tsp ginger
curry leaves
3 pinches asafoetida
½ chopped onion
½ tsp turmeric powder
salt
½ tsp cumin powder
1 l water
½ tsp coriander powder
coriander leaves
1 jaggery
